Nestled within the heart of Mitchelstown, Co. Cork, a culinary haven known as Market Place has been enchanting locals and visitors alike since its inauguration in November 2011. This gastronomic gem was conceived by the skilled hands and unwavering passion of John O'Connor, a true veteran of the catering world. With a lineage deeply rooted in Mitchelstown and an academic foundation in Hotel & Catering Management, John's culinary journey has meandered through prestigious hotels, charismatic bars, and esteemed restaurants across the picturesque landscapes of Cork and Limerick.
Market Place isn't merely a restaurant; it's a reflection of John's lifelong devotion to the art of fine dining. Stepping inside, patrons are greeted by an ambiance that seamlessly marries rustic charm with contemporary allure. A symphony of aromas wafts through the air, an ode to the painstakingly curated selection of the freshest fish, vibrant vegetables, and succulent meats sourced to tantalize a spectrum of palates.