Hyde Dublin

Nestled in the heart of Dublin on Lemon Street, Hyde embodies a contemporary and lively atmosphere spread across three distinctive floors, offering a diverse experience for every visitor. Hyde boasts a luxurious atmosphere, where modern design meets classic opulence all created by the talented head chef, Karl Whelan. The menu at Hyde is expertly prepared with locally sourced seasonal ingredients and a focus on the art of sharing. 

Available from Wednesday to Sunday starting at 4 pm, Hyde's cuisine reflects a perfect blend of precise culinary techniques and inventive flavours.

What sets Hyde apart is not just its delectable dishes, but also its dedication to providing a diverse musical backdrop, catering to various tastes. Guests can enjoy a wide range of music, enhancing the overall dining and social experience.

Hyde's rooftop bar and terrace offer a sophisticated setting with stunning city views, making it an ideal spot to relax and unwind. The rooftop area provides an excellent space to enjoy handcrafted cocktails and delectable bar food while basking in the ambiance of the city below.

 Hyde is more than just a dining destination; it is a vibrant space where exceptional food and service meet, creating a memorable experience for every visitor.