Gemelles

Gemelle's Restaurant, located in the vibrant heart of Galway's Latin Quarter on Quay Street, stands as a culinary gem. As a family-run establishment, Gemelle's welcomes guests seven days a week, offering delightful lunch and dinner options, along with a Sunday brunch to elevate your dining experience.

With a menu infused with European flair, Gemelle's is committed to delivering affordable, locally sourced dishes. The restaurant's daily changing specials promise a delightful culinary journey with every visit. Founded by Paulie Donnellan, a seasoned chef and Galway native, Gemelle's has been a cherished part of the city's dining scene since 1998. Originally named to honor Paulie's twin daughters, the restaurant embodies a fusion of exquisite tastes and warm community spirit.

Upon entering Gemelle's, guests encounter a charming decor that sets the stage for an unforgettable dining experience. The inviting atmosphere, complemented by candlelit ambiance, creates the perfect backdrop for an evening of culinary indulgence. From the mouthwatering patata bravas to the impeccably cooked fish and chips and steak, each dish is a culinary masterpiece, earning Gemelle's a well-deserved reputation for serving the best steak in town.

Our recent visit to Gemelle's for a couples dinner left us captivated by the impeccable service and the restaurant's commitment to supporting local businesses. Whether you're a local or a visitor, Gemelle's promises an exceptional dining experience that transcends the ordinary.