Cleaver East

Nestled in the vibrant heart of Dublin's Temple Bar, Cleaver East invites you to embark on a culinary journey where Ireland meets East Asia. Under the visionary guidance of Michelin-starred chef Oliver Dunne, our menu playfully combines locally sourced Irish ingredients with bold Asian infusions, resulting in dishes that are both familiar and delightfully unexpected. From aged craft meat cuts to bone-in grilled seafood, each plate is a testament to our commitment to explosive flavors and culinary excellence.

Complement your meal with our creative cocktails and curated selection of intriguing wines, all served by our passionate and knowledgeable staff. Whether you're joining us for a lively weekend brunch, a romantic dinner, or a special celebration in our private Rose Room, Cleaver East promises an unforgettable dining experience that captures the essence of Dublin's dynamic food scene.

Discover why Cleaver East stands as a unique culinary destination in Ireland, where tradition and innovation deliciously converge.