Cafe 1920

In the heart of Dublin's Westmoreland Street, visitors find themselves welcomed to Café 1920, a tranquil escape amidst the city's lively atmosphere.

This intimate restaurant, complemented by a full-service bar, boasts a diverse menu catering to both locals and tourists exploring Dublin.

The head chef, Neil Mulholland, possesses a wealth of international culinary experience.

However, his affable Irish charm has made him an invaluable asset to Dublin's restaurant scene.

Neil champions locally sourced Irish produce and enjoys discussing Ireland's organic farming and farm-to-fork philosophy.

Neil's culinary creations, crafted with simplicity and elegance, are designed to captivate every palate. Café 1920's menus, available daily from noon, feature a range of options, including light bites, full lunches, and à la carte dining.

Since its opening in August 2018, Café 1920 has not only delighted diners with its exquisite cuisine but also embarked on a journey to embody the essence of the 1920s era.

Each day brings new additions reminiscent of the vibrant spirit of that time. For instance, a classic gramophone recently found its home in the restaurant, with more nostalgic embellishments to follow in the coming weeks.