Parmezza
place Dublin 1, Dublin
$ $ $ $
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Overview
They make the pasta. Every day. By hand.
No freezers out back, no packets on a shelf. Just 100% Italian semolina flour, worked into fresh dough every morning before the doors open. At Permezza, the menu is built around what pasta actually is when it's done properly: soft, springy, and worth sitting down for.
A simple idea. Good food, made fresh, no corners cut. Dublin has plenty of places to eat. Permezza gives you a reason to come back.
More Information
- place1 Liffey Street Lower, North City, Dublin 1, Dublin
- language https://parmezza.com
- phone +353833025562
