Nawabi Hyderabad House Cork

Tucked upstairs at the Pier Head Inn in Blackrock village, Hyderabad House Cork brings the bold, fragrant flavours of Hyderabadi cuisine to the banks of the Lee. The kitchen is known for its biryanis, generous plates of chicken, mutton, fish or vegetable rice layered with spices and served the traditional way with raita and salan.

Expect warming curries, fresh breads and thalis built for sharing, all rooted in the recipes of the Deccan. It's a relaxed, welcoming spot for a proper Indian dinner, and with Early Table you can book ahead and save up to 50% on your bill.