Craft Restaurant

Craft Restaurant is an award-winning neighbourhood restaurant in Harold’s Cross, Dublin, located just minutes from Rathgar, Rathmines, and Ranelagh. Owned and led by renowned Irish chef Philip Yeung, Craft has become one of Dublin’s most respected destinations for modern Irish cuisine, seasonal dining, and locally sourced ingredients.

Before opening Craft in 2016, Philip Yeung built a strong reputation within Dublin’s restaurant scene. He became Head Chef at Town Bar & Grill in 2010 under Temple Garner and also played a key role in the reopening of Bang Restaurant as Head Chef the same year.

Since launching, Craft Restaurant Dublin has received major industry recognition for its refined yet approachable dining experience. The restaurant won the “Best Newcomer” award for Dublin at the Restaurant Association of Ireland Awards in 2016 and later received the “Best Emerging Irish Cuisine” award in Ireland at the RAI Awards in 2018.

Craft also earned Michelin Bib Gourmand recognition in 2017, 2018, and 2019, followed by a Michelin Plate award in 2021, cementing its reputation as one of the best modern Irish restaurants in Dublin.